La Paella Cookbook by Jeff Koehler

Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Subtitle: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast Features: 30 recipes including paella valenciana, which is studded with chicken and rabbit Condition: excellent used condition; used once after a trip to Spain! However there is a tiny imperfection on the back cover as pictured.