From their pistachio financiers to their world-famous macarons, French luxury bakery and tea salon Laduree has been a favorite amongst gourmands since its founding in 1862. Today, Laduree pastry chef Philippe Andrieu reveals 100 of his most famous recipes in this must-have book. The gilded pages and tissue-cradled cover make it just as delightful to receive as it is to give. Hardcover Cover has a Velvet feeling to it. Hachette Livre 392 pages This is a beautiful cookbook. Box has imperfections Book in excellent condition no signs on wear. Purchased at Anthropologie