Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups -- Ryland Peters & Sma

<b>Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.</b> <p/>Laksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and fragrant ingredients with added toppings to add vibrant color and interesting texture. For fans of spicy yet light-to-eat and reviving dishes, laksa really hits the spot. <p/>The origins of this often fiery dish are unclear, but it hails from Peranakan culture, which is based in southeast Asia and is a combination of Chinese, Malay, and Indonesian influences. Which is why you can find anything from mild "Chinese" type curries to sour tamarind varieties in these recipes. <p/>Curry laksa is the most often referred to type of noodle soup and is made from a coconut milk and curry paste base. Creamy, often fiery, intense flavors, with lashings of fresh chile. Whereas Assam laksa is a much lighter version, made with a fragrant broth at its heart, full of tamarind and ginger flavors. Penang laksa is another version made with a tangy, sour fish broth. <p/>Slurp your way through this fantastic collection of recipes for laksa and other Asian-inspired noodle bowl recipes and find a dish to satisfy all of your cravings.<br><br><b>Author:</b> Ryland Peters & Small<br><b>Publisher:</b> Ryland Peters & Small<br><b>Published:</b> 11/12/2024<br><b>Pages:</b> 144<br><b>Binding Type:</b> Hardcover<br><b>ISBN:</b> 9781788796491<br