Larousse Gastronomique Encyclopedia of Food Wine & Cookery 8500 Recipes …

The World Authority Larousse Gastronomique, the first American edition of the encyclopedia of food, wine, and cookery, features 8500 recipes and 1000 illustrations. Published in 1965, the book appears to have been purchased but never used, with the only wear being minor damage to the dust jacket. The pages are crisp, without any folded corners, rips, tears, or stains. *great gently used item, this item is used vintage and may have barely visible imperfections due to normal wear, please look closely at all photos as this will be the best description of the item *Please note colors may vary on different devices. *All items are videotaped prior to being shipped for quality assurance. keywords: Vintage, Cookbook, Reference, encyclopedia of food, wine, cookery, vintage kitchenware, vintage cookbooks, 60s,