Le Cordon Bleu Home Collection Seafood Recipes Cookbook

Lots of great seafood recipies in this cookbook from the renowned Le Cordon Bleu cooking school. Easy instructions and beautiful photographs help chefs of all abilities create some of the most elegant seafood dishes in the world. Softcover, published in 1999. All pages are clean and intact. There are 64 pages. Photos of all the recipes are in color with the recipe. Minimal to no signs of use. Book size is approx. 9.5" x 8.5". The weight of this book is 1.15 pounds. Bundle up to 5 pounds in this closet for one low priority shipping cost of $7.97.