Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi

Experience the culinary journey of India with "Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking" by Yamuna Devi. This hardcover book, published by Penguin Publishing Group in 1987, features 824 pages of mouth-watering recipes and traditional cooking techniques. Learn the art of Indian vegetarian cooking and explore the regional and ethnic flavors of India. This book includes beautifully illustrated pages and step-by-step instructions for each recipe. With its rich cultural significance, this book is a must-have for any food enthusiast or cooking enthusiast.