Louisiana Real and Rustic cook book Emeril Lagasse pages 347 easy read recipes

Experience the flavor of Louisiana with this hardback book titled "Louisiana Real Rustic Emerils New Orleans Cooking". Written by Emeril & Marcelle, this book offers a taste of the South with its unique recipes and cooking techniques. Published in 1996 by Morrow, this 1st edition book has 347 pages filled with easy-to-follow instructions and beautiful illustration by Nancy Steiny. The book is perfect for anyone interested in basic and general cooking topics New Orleans style. It covers a variety of dishes and is illustrated with step-by-step instructions. This book is a must-have for any food lover who wants to explore the unique flavors of Louisiana. Discount shipping Shelf