Lowfat Cooking for Dummies Paperback – January 1, 1997

Preowned copy of Lowfat Cooking for Dummies Paperback – January 1, 1997.If a skimpy salad doused with a tasteless dressing is your idea of lowfat dining, hold on to your calorie counter. Lowfat cooking has come a long way. In fact, many of your high-calorie food favorites have an enticing, healthier equivalent in a lowfat version. Think chili. Potato pancakes. Or even cheesecake. It’s true. If done right, bite for bite, lowfat cooking can be as generous in flavor as its high-fat counterpart. And once you (and your body) have begun to sample the benefits of a lowfat menu, chances are you’ll turn lowfat cooking into a permanent lifestyle change. Book is in good usable preowned condition but there is some bending on the front cover, minor tearing and some of the pages are bent.