MITSUMOTO SAKARI 7.5 inch Japanese Damascus Chef Knife

MITSUMOTO SAKARI 7.5 INCH JAPANESE DAMASCUS CHEF KNIFE, 67-LAYER HAND FORGED VG-10 DAMASCUS SANTOKU KNIVES, PROFESSIONAL JAPANESE KITCHEN MEAT SUSHI KNIFE (KOTAN WOOD HANDLE & GIFT BOX) * [Japanese VG-10 Damascus Steel] Professional Japanese chef's knife is made of VG-10 Damascus steel; superb toughness, sharpness and corrosion resistance. Top knife maker through hand forging and perfect heat treatment; forging a superbly crafted Japanese knife with 67 layers of Damascus steel, greatly enhancing flexibility and edge retention. The unique Tenhatsu pattern adds a gorgeous finish and resilience against rust and corrosion. * [Rare African Kotan Knife Handle] The magnificent handle of the Japanese Damascus knife is made of Ivory Coast sandalwood (imported from West Africa). The ergonomically designed handle provides excellent hand control and perfect balance to create the perfect feeling of control. The tang-style handle allows you to relax and enjoy slicing and cutting every time. * [Perfect Performance Japanese Knife Design] The Damascus chef knives is 7.5" (190mm) long with a 5.4" handle and 60±2 HRC hardness. Gorgeous curved design and top quality craftsmanship combine to create a chef's knife with a high quality 2.0mm blade. The ultra-thin and highly sharp Japanese kitchen knife is capable of cutting with the ability to keep fruits at their ideal ripeness, vegetables in top condition, or meats at their most flavorful moments.