<b>The Vegan Cookbook That Is Rooted in Food Science</b><br><p>"Mark is an absolute wizard&#8213;he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."&#8213;<b>Rose Lee</b>, Cheap Lazy Vegan</p><p><b>#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets</b></p><p><b>A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.</b></p><p><b>For all food lovers and enthusiasts out there.</b> <em>Making Vegan Meat</em> is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark "Sauce Stache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.</p><p><b>Make nutritious and creative recipes in this vegan cookbook.</b> Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, "Wait! That's a vegetable?"</p><p><b>Read <em>Making Vegan Meat</em> and: </b></p><ul><li>Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes</li><li>Gain insight into how to produce different flavors, textures, and aromas</li><li>Discover exciting ways t