Marvelously Revolting Recipes -- Roald Dahl

<b>Learn to cook like Willy Wonka with a new cookbook with recipes from classic Roald Dahl books!</b> <p/>From Willy Wonka's scrumptious candy to <i>Matilda</i>'s chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from <i>James and the Giant Peach </i>to <i>The Twits.</i><br><i> </i>Young chefs can make their own: <br>-<b>Wormy Spaghetti</b> (<i>The Twits</i>)<br>-<b>Dandyprats </b>(<i>James and the Giant Peach</i>)<br>-<b>Bean's Cider</b> (<i>Fantastic Mr. Fox</i>)<br>-<b>Hair Cream </b>(<i>Charlie and the Chocolate Factory</i>)<br>-And more creative recipes like <b>Licorice Bootlaces</b> or <b>Jellied Gnats</b>. <p/>Adults and children alike will delight in the silliness and deliciousness of these recipes, all while revisiting some of their favorite Roald Dahl tales!<br><br><b>Author:</b> Roald Dahl<br><b>Publisher:</b> Viking Books for Young Readers<br><b>Published:</b> 08/20/2024<br><b>Pages:</b> 144<br><b>Binding Type:</b> Hardcover<br><b>ISBN:</b> 9780593525012<br><b>Audience:</b> Ages 9-12<br><br><b>Review Citation(s): </b><br><i>School Library Journal</i> 05/01/2024 pg. 83<br><p><b>About the Author</b><br><b>Roald Dahl</b> was a spy, ace fighter-pilot, chocolate historian, and medical inventor. He was also the author of <i>Charlie and the Chocolate Factory</i>, <i> Matilda</i>, <i> James and the Giant Peach</i>, <i> The BFG</