Mastering Cheese : Lessons for Connoisseurship from a Maître Fromager

This book is a must-have for any cheese lover. It provides invaluable insights into the art of cheese-making, from a true master in the field. The pages of this hardcover book are filled with tantalizing descriptions of various cheeses, their characteristics, and the best ways to enjoy them. Published by Potter/Ten SPEED/Harmony/Rodale in 2009, "Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager" is authored by David Gibbons and MAX Mccalman. This book is a great reference for anyone interested in the specifics of dairy ingredients, cooking methods, and cheese connoisseurship. With 384 pages and a weight of 50 Oz, this book will be a valuable addition to any collection. Previously owned and in very good condition, see photos DR2318-B38