McCall's Book of Marvelous Meats 1965 Recipes Banquets Veal Pork Ham Steak

McCall's cookbook from their 1965 series - Book of Marvelous Meats Illustrated 64 pages Alphabetical index of recipes Paperback Stapled binding #M6 Content sections include: - Roast beef - Ground beef and other ground meats - Steak - Pork - Ham - Lamb - Veal - Variety meats Help sections include: - Meat buying - Timetables for broiling, braising, simmering, and stewing - Budget beef - Gravies - Sauces ~~ CONDIITON ~~ Covers intact with minor shelf wear; binding tight; interior pages intact without writing or markings. Front cover has a crease.