McCall's Fish and Fowl Cookbook 1965 Recipes Shellfish Goose Duck Turkey Chicken

McCall's 1965 Fish and Fowl Cookbook. 64 pages Colored photos of prepared dishes. Alphabetical index of recipes. Paperback with staple binding. Content sections: - Fresh fish - Packaged fish - Shellfish - Sauces for fish and shellfish - Chicken - Turkey - Goose - Duck - Rock Cornish game hens - Poultry stuffings - Sauces, gravies, and accompaniments for poultry - Wild fowl and game - recipes for partridges, rabbit, venison, quail Help sections: - Fish purchasing hints - Fish storage hints - Market forms of fish - Different ways of cooking chicken - Turkey roasting timetable - How to carve a turkey ~~ CONDITION ~~ In very good 59-year-old vintage condition. Covers are intact with minor edge wear. Grease stains on the back cover. Interior pages intact without writing. Stain on the following pages: 7, 8, 42, 43, 54, 55.