McCall's Show-off Cookbook 1965 Gourmet Cooking, Omelets, Flaming Desserts
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McCall's Show-off Cookbook published in 1965
Illustrated
64 pages
Staple bound
Alphabetical index
Content sections include:
- Gourmet accompaniments
- Sauces
- Omelets
- Man-tested meals: steak, shrimp, baked ham, pork chops, lobster
- Chafing dish cooking
- Flaming desserts
- Pastries
- Ice cream innovations
Help sections include:
- Wine service and selection
- How to use chafing dishes
~~ CONDITION ~~
Tight binding. Covers intact with minor shelf wear. Interior pages intact without writings or markings.
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