Modern French Pastry: Innovative Techniqu Tools and Design by Cheryl Wakerhauser
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Page Street Publishing (October 24, 2017)
Language English
Hardcover 208 pages
ISBN-10 1624144373
ISBN-13 978-1624144370
Item Weight 3.53 ounces
Dimensions 8.2 x 0.65 x 9.2 inches
Modern French Pastry is not a cookbook about the classics. You will find no tart tatins, lemon tarts or opera cakes inthis book. Instead, Modern French Pastry gives you 41 original recipesnever seen before, in an array of shapes, colors, flavors and sizes.
Pix Pâtisserie award-winning chef and owner, Cheryl Wakerhauser (a.k.a.Pix), is known for combining bold flavors and textures into stunning,edible packages sold at her Portland, Ore. dessert oasis. Now, sheshares her techniques, flavor combinations and whimsical design (alongwith a few parlor tricks!) in her acutely instructional cookbook, Modern French Pastry. Amazing looking and tasting desserts so explicablyexplained it will be a tossup as to who is more impressed - you or yourguests!
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