More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eatin

<br><b>Author:</b> America's Test Kitchen<br><b>Publisher:</b> America's Test Kitchen<br><b>Published:</b> 12/07/2021<br><b>Pages:</b> 432<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 2.85lbs<br><b>Size:</b> 9.90h x 8.50w x 1.00d<br><b>ISBN:</b> 9781948703888<br><p><b>About the Author</b><br>America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.</p>