Mystic Seaport - NEW ENGLAND COOKBOOK

Mystic Seaport: A NEW ENGLAND TABLE COOKBOOK edited by Ainslie Turner Spiral Binding Hard Cover Inscription on Inside Front Cover - See Photo No other writing or marks in book or on Cover 256 pages 9.5" x 9" x 1" Edited by Ainslie Turner Decorative Illustrations throughout From First Bites to Last Bites this book has a variety of New England recipes List of contributors - See Photos Creamy Crab Dip Steamed Clams with Bacon and Beer Yankee Red--Flannel Hash Nauyang Corn Fritters Bean Town Baked Beans