NEW HARPER COLLINS commander’s wild side cookbook - hardcover in green
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- Description: The Commander’s Wild Side Cookbook by Tory McPhail from Harper Collins features over 100 new recipes from New Orleans’ iconic Commander’s Palace. This hardcover book includes dishes like Juniper Berry-Grilled Elk and Pecan Butter-Basted Flounder, celebrating America’s bold, wild flavors. With stunning photography, it’s perfect for food enthusiasts seeking adventurous culinary inspiration.
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