Nathalie Dupree's Comfortable Entertaining: At Home with Ease & Grace Cookbook

Description The popular cook serves up twenty-six full menus for gatherings, 250 foolproof recipes, instructions on presentation, problem-solving advice, and much more, in the companion volume to a twenty-eight-part PBS series beginning in September 1998. TV tie-in. About the Author: Recipient of the Cordon Bleu Advanced Certificate and known for her teaching expertise, Nathalie Dupree has hosted more than three hundred top-rated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She founded Rich's Cooking School in 1972 and has taught more than ten thousand students around the world. She is the author of eleven cookbooks, including New Southern Cooking and Nathalie Dupree's Southern Memories (both Georgia) and her most recent, Mastering the Art of Southern Cooking. Like new condition.