New Orleans Seafood Cookbook by John DeMers, Andrew Jaeger (Paperback)

New Orleans Seafood Cookbook by John DeMers, Andrew Jaeger (Paperback 0729BB ~ Used. Very Good condition. ~ Book spine intact, attached, complete and functional. ~ Paperback binding, intact, attached and functional. ~ All pages complete, attached, functional, no tears, no marks. ~ The covers may have indentations, folds/curving, peelings specially on the edges and corners of the book (please see picture) ~ The covers and pages may have discoloration due to the age and use of the book (please see pictures). ~ Total pages: 164. ~ Printed in the USA. ~ Please message me for any questions. ~ Discover the flavors of New Orleans with this delightful seafood cookbook by John DeMers and Andrew Jaeger. This trade paperback features over 160 pages of mouth-watering recipes, illustrated with beautiful artwork by Michael Palumbo. Explore the unique blend of Cajun and Creole cuisine, with a focus on seafood and regional Southern ingredients. ~ This first edition book, published by Ten Speed Press in 1999, is perfect for young adults and adults alike. Whether you're a seasoned chef or a beginner in the kitchen, the easy-to-follow recipes and helpful tips will guide you through creating delicious dishes. So why not bring a taste of New Orleans to your home with this fantastic cookbook?