On Cooking a Textbook of Culinary Fundamentals. 1995 Prentice-Hall, Inc.

A carefully designed text intended to teach you the fundamentals of the culinary arts and to prepare you for a rewarding career in the food service industry. Sarah R. Labensky and Alan M. House. Good condition. Preowned. Small tear, see picture. 1995 Prentice-Hall, Inc.