One pf America's Best Cookbooks!

100-year-old Reader's Digest is the world's most admired publisher, and it's amazing how this 1991 cookbook is so on top of 2021 dining trends and health guidelines. Besides recipes, it's filled with valuable information on ways to cook, including stir-fry, microwave, even making delicious meals from leftovers. It tells you how to make fast, easy, one-dish meals for small and large groups. It also explains why nutritionally balanced meals and checking label ingredients are so important. Every recipe was kitchen-tested and has a note with "per serving" facts. They all sound terrific, like the Oriental Omelet, Chicken & Dumplings, Creamy Salmon with Fettucine, Ravioli in Herbed Tomato Sauce, and (yummy!) Lemon Pudding Cake. The first 24 pages cover kitchenware, herbs & spices, storing foods, cooking terms, and much more. The photos here show a few of the dishes you can make. 352 pages, in A-1 condition, looks like it was bought new yesterday. it's on other websites but used, and I can get you a lower shipping rate. Culinary novice or kitchen pro, this is (and I'm being honest) a cookbook you'll be very glad to have. Would make a great hostess or holiday gift too! NOTE: BUY THIS COOKBOOK AND I'LL ALSO SEND YOU A POCKET EDITION BOOK ON HERBS & SPICES BY FAMOUS NEW YORK TIMES FOOD EDITOR, CRAIG CLAIBORNE!