One-Pot Cookbook by Jeff Ziff Cool

65 recipes. Included are dishes like Moroccan Chicken with Couscous, or larger gathering with company Braised Chipotle-Orange Pork with Yams, also: Short Ribs with Steamed Vegetables and Any Season Stir-Fry with Orange, Ginger, and Lemongrass. Recipes also offer suggestions for variations to either lighten up a dish or, when everyone is really hungry, make it more substantial. Plus there are plenty of tips for choosing the perfect pot and techniques on proper timing.