Organic Marin: Recipes from Land to Table by Tim Porter et al.

Organic Marin: Recipes from Land to Table by Tim Porter et al. “Gives you a taste of what has become one of America's most vibrant local food scenes; indeed, this beautiful book is the next best thing to eating there.” (Michael Pollan, New York Times bestselling author of The Omnivore's Dilemma and In Defense of Food) Publisher: Andrews McMeel Publishing, LLC (July 1, 2008) Publication Date: July 1, 2008 Language: English Condition: Excellent, Pre-owned! See photos for details and measurements.