PIN PHILL SMIDT'S Hammond Indiana Check out the phone # Little over 2" Vintage

“Phil Smidt and Sons set a standard by which few in the restaurant business can be compared,” remembered Robert Mecklin. “I remember my father (who was an executive at Amoco Oil) taking my family to Smidt’s for dinner and the orders we placed were boned and buttered perch, frog legs and, of course, the ever popular side dishes of cottage cheese, beets, potato salad and desert was the famous pies and cakes.” ... A very interesting website if you care to Goolge it! Thanks a bunch!