Party Cocktails by Ben Reed

Making drinks in bulk doesn't need to be a daunting task. Ben Reed's intimate gathering of "Party Cocktails" explains that the secret of serving the perfect cocktail is simply great preparation. Keep things uncomplicated - stick to a range of three or four drinks and serve those made with just a few ingredients. Choose from chapters including Vodka, Gin, Rum, and Champange, and compile a menu to suit all your guests. Plenty of easy-to-make drink recipes from a Black Velvet to a Sea Breeze, plus expert advice from bestselling mixologist Ben Reed. From a delicious Daiquiri to a bubbly Bellini, you'll soon be serving cocktails guaranteed to get the party started. Make drinks with the speed and ease of a professional with Ben's preparation tips and basic rules.