People Who Love to Eat Are Always the Best People: And Other Wisdom -- Julia Chi

<b>Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink--a delightful collection of the beloved chef and bestselling author's words of wisdom on love, life, and, of course, food. <p/></b>If you're afraid of butter, use cream. So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook--and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating--The only time to eat diet food is while you're waiting for the steak to cook--on drinking, on life--I think every woman should have a blowtorch--on love, travel, France, and much more.<br><br><b>Author:</b> Julia Child<br><b>Publisher:</b> Knopf Publishing Group<br><b>Published:</b> 11/17/2020<br><b>Pages:</b> 160<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 0.75lbs<br><b>Size:</b> 6.80h x 5.20w x 0.70d<br><b>ISBN:</b> 9780525658795<br><br><b>Review Citation(s): </b><br><i>Publishers Weekly</i> 10/19/2020<br><i>Library Journal</i> 10/16/2020 pg. 54<br><p><b>About the Author</b><br>Julia Child was born in Pasadena, California, in 1912. She graduated from Smith College and worked for the OSS during World War II. She married Paul Child and they moved to Paris, where she studied at the Cordon Bleu. In Paris, she taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of <i>Mastering the Art of French Cooking </i>(1961). In 1963, Boston's WGBH launched <i>The French Chef