Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] --

<b>The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook <i>Plenty</i>, featuring more than 150 vegetarian dishes organized by cooking method.</b> <p/>Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling <i>Plenty</i>, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, <i>Plenty More</i> is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables<br><br><b>Author:</b> Yotam Ottolenghi<br><b>Publisher:</b> Ten Speed Press<br><b>Published:</b> 10/14/2014<br><b>Pages:</b> 352<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 3.29lbs<br><b>Size:</b> 11.00h x 7.29w x 1.46d<br><b>ISBN:</b> 9781607746218<br><b>Award:</b> James Beard Foundation Book Awards - Nominee<br><b>Award:</b> IACP Crystal Whisk Award - Finalist<br><br><b>Review Citation(s): </b><br><i>Publishers Weekly</i> 10/06/2014 pg. 58<br><i>Booklist</i> 10/01/2014 pg. 27<br><i>Library Journal</i> 10/15/2014 pg. 116<br><i>Publishers Weekly Best Books</i> 11/03/2014 pg. 39<br><i>New York Times Book Review</i> 12/07/2014 pg. 67<br><i>Entertainment Weekly</i> 01/16/2015 pg. 67<br><p><b>About the Author</b><br><p><b>Yotam Ottolenghi<