Prime Cut -- Diane Mott Davidson

<b>Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the <i>New York Times </i>bestselling author of <i>Sticks & Scones</i></b> <p/>Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andr Hibbard. <p/>Together Goldy and Andr struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soir e that could make--or break--her career. <p/>It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert<br><br><b>Author:</b> Diane Mott Davidson<br><b>Publisher:</b> Bantam<br><b>Published:</b> 02/29/2000<br><b>Pages:</b> 384<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 0.40lbs<br><b>Size:</b> 7.32h x 3.84w x 1.06d<br><b>ISBN:</b