Prime Time Emeril Cookbook by Emeril Lagasse *First Edition* Published in 2001
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Prime Time Emeril is a First-Edition cookbook by Emeril Lagasse published in 2001. There are a total of 290 pages in this cookbook ranging from "Basic Basics" to "Emeril's Restaurants & Websites."
I can personally recommend Emeril's Fried Crawfish Salad with Mirliton Relish recipe from this cookbook, page 72, so you should definitely give that one a try!
Questions? Leave me a message via the comments, and I'll respond as quickly as possible. Happy Poshing!
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