Principles Of Food Beverage And Labor Cost Controls Sixth Edition Business

The textbook titled "Principles of Food, Beverage and Labor Cost Controls: For Hotels and Restaurants" by authors Paul R. Dittmer and Gerald G. Griffin. It was published by Wiley & Sons, Incorporated, John in 1999. The textbook covers subjects such as Cooking, Business & Economics, and Philosophy, focusing on Ethics & Moral Philosophy, Industries related to Hospitality, Travel & Tourism, Food Industry, Managerial Accounting, and Labor.