Professional Cooking 9th Edition - HB, by Gisslen Wayne - Wiley

Get ready to hone your culinary skills with this hardcover textbook, "Professional Cooking 9th Edition" by Wayne Gisslen. This textbook is a must-have for those who want to learn the art of cooking. With a total of 1104 pages, this textbook covers everything from basic cooking techniques to advanced cooking methods. Published by Wiley & Sons, Incorporated, John, this 2018 edition is ideal for anyone who wants to learn how to cook like a professional. The book measures 11 inches in length, 8.8 inches in width, and 2.1 inches in height and weighs 122.6 ounces. This textbook is perfect for students, aspiring chefs, and cooking enthusiasts who want to take their cooking skills to the next level. So, what are you waiting for? Get your hands on this amazing textbook and start your culinary journey today! Book only, cd/dvd/online materials not included where applicable. See pictures.