Pure Vegetarian cookbook Paul Gayler

Pure Vegetarian cookbook by Paul Gayler. “The diversity of vegetarian cooking never fails to inspire, particularly in the hands of culinary champion, Paul Gayler, Executive Chef at London’s Lanesborough Hotel. From winter treats, such as celeriac and salsify to summer’s succulent little peas and crisp bulbs of fennel, here the seasonal harvest from all over the world is explored with passion. Renowned for his vegetarian cooking and his creativity with international flavors, Paul Gayler offers recipes that look stunning taste amazing and will really impress your guests. And with his guiding hand and helpful tips you will be cooking exotic dishes with ease, such as Seaweed Daikon Wraps, Naked Spinach Ravioli with Vegetable Arrabiata Sauce, and Kerala Pumpkin Curry, before you know it.” Book itself is in very good condition with a little wear on the bottom of the cover. Book cover shows a little water staining but is intact. See pics.