Quantity Cookery 1966 Menu Planning and Cooking for Large Numbers

Quantity Cooking 1941 Menu Planning and Cookery for Large Numbers By Nola Treat & Lenore Richards Boston; Little, Brown & Co., 1988, completely revised edition. Hardcover, 660 pp. Condition: Good, Jacket good, some slight edgewear to dust jacket and a few stains on the back from use. A fun, collectible cook book that was originally meant for managers of food departments in restaurants, schools, colleges, and institutions. However, the quantity measurements are still just as accurate today. Some unique menu items. This book can still be used to read as well as be displayed as a wonderful collectible.