Rachael Ray 12-Quart Induction Enamel Stockpot with Lid, Almond
$40 $45
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Cook with confidence and style with this roomy cooking pot that easily handles family-sized portions of chili, lobsters, stews, and soups. The sturdy loop handles make it easy to move the pot from stovetop to oven, where the stockpot is heat safe to 400°F.
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