Recipe for Murder Cookbook Literary Fiction Inspired Hannibal Lecter Jekyll+Hyde
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Recipe for Murder: Frightfully Good Food Inspired by Fiction by Esterelle Payany and illustrated by Jean-Francois Martin
Thirty-two great hero-villains of literature lure the reader into the kitchen to sample their signature recipes. Each chapter opens with an excerpt from the original story and quirky illustrations by Jean-François Martin featuring the criminal and his recipe.
- The Big Bad Wolf roasts three little pigs in their blankets while Snow White’s stepmother concocts bewitching caramel apples.
- The Queen of Hearts orders Alice to eat treacle tart while Long John Silver stocks the galley with sea biscuits.
- And although Shakespeare’s infamous Brutus can toss his Caesar salad in a mere ten minutes, Dracula’s paprika hendl is best when simmered from dusk until dawn.
- It is sure to be a duel to the end between Patrick Bateman’s truffled roast beef and Tom Ripley’s Venetian lemon chicken, but both can be paired nicely with a simple white bean salad from East of Eden’s Cathy Ames.
Hardcover with dust jacket, 144 pages
Beautifully illustrated and almost new (if not completely new!)
A truly unique book -- make one of these recipes for your guests and your dish will be sure to spark a conversation!
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