Remington Sportsmen's Library Wild Game Cookbook by L. W. Johnson Paperback 1972

This Wild Game Cookbook by L. W. Johnson is a must-have for any hunting enthusiast or cooking aficionado. Filled with delicious recipes and tips for cooking specific game, this book is a valuable addition to any kitchen. Published by Benjamin Company, Incorporated in 1972, this trade paperback has stood the test of time and remains a classic in the genre of cooking. The book covers a variety of game, from venison to quail, and includes recipes for soups, stews, and even desserts. The author, L. W. Johnson, shares his expertise and passion for cooking wild game in a way that is easy to understand and follow. Whether you're a seasoned hunter or just looking to try something new in the kitchen, this book is sure to please.