Rococo Feather Viking Knife Japanese Forged Fire Boning Sheath Kitchen 7 in

【Versatile Kitchen Knife】The cleaver features a sharp, long blade that’s perfect for trimming the skin and fat. A fillet knife is used for removing bones, cartilage, and skin from meat. Many boning knives with ‘flex’ makes it much easier and quicker for your blade to navigate around bones and joints, and it slices exactly where you want it to. You’ll end up with more food and less waste. 【Utility Kitchen Tool】Designed for the busy kitchen, it can handle the demands of daily use. Cleavers can be used in preparation of cutting meat, slicing and mincing vegetables, and dicing fruit. The Japanese knife can also be used to crush garlic, ginger, or lemongrass.The viking knife puts power and control in your hands to separate ribs and chop pieces with ease. 【Handforged Craftsmanship】Excellent balance, sufficient heft in the hand, and brutal efficiency are the hallmarks of this butcher knife. This blade resilience is accomplished by using a softer, tougher steel. Innovative feather shape design makes it a conversation piece.