Rogers High Carbon Stainless Steel Boning Knife

Crafted with precision and designed for durability, the Rogers High Carbon Stainless Steel Boning Knife is a top choice for culinary enthusiasts. With its robust stainless steel blade and complementary wooden handle, this knife promises longevity and ease of use for all your meat preparation needs. The knife's originality is a testament to its quality, having been made in Japan with attention to detail and craftsmanship. It's an essential addition to any kitchen, ideal for both amateur cooks and seasoned chefs looking for a reliable tool to streamline their food processing tasks.