Russell Hobbs Sous Vide Precision Cooker with Immersion Circulator

The RUSSELL HOBBS Sous Vide Precision Cooker with Immersion Circulator uses exact temperature control to deliver restaurant quality results in your home kitchen. This takes the guesswork out of cooking—simply set the time and temperature based on what you're cooking and the level of doneness you prefer, and the appliance will gently circulate water around vacuum-sealed food to reach the selected internal temperature. Unlike an oven or stovetop, which cook with higher temperatures to heat the food, the sous vide method helps prevent overcooking by slowly bringing the entire piece of meat to the precise desired temperature. This focuses on the internal temperature and cooks meat in its own juices for moist, flavorful results. The digital control panel makes it simple to set the exact time and temperature (within 0.1°F) so you can be confident with your cooking. Just one taste of food cooked sous vide and you'll see how the RUSSELL HOBBS Sous Vide Precision Cooker makes it simple to enjoy professional cooking results at home.