SOUP A WAY OF LIFE

Get ready to turn your kitchen into a soup-loving paradise with "Soup: a Way of Life" by Barbara Kafka. This teacher's edition cookbook published by Artisan in 1998 offers an extensive collection of mouthwatering recipes for every soup enthusiast out there. From hearty stews to creamy bisques, this 480-page hardcover book has got you covered. Featuring courses and dishes from various regions, this cookbook is a must-have for any cooking enthusiast who loves to experiment with different flavors. The book measures 10.9 inches in length, 8.5 inches in width, and 1.4 inches in height, with a weight of 44.9 oz. So, whether you're a professional chef or just starting your cooking journey, this textbook is a treasure trove of valuable information that will help you take your soup-making skills to the next level.