SPAM 1980 Hormel Vintage Print Ad Recipe For Pineapple SPAM Loaf Luncheon Meat

HOW TO WIN COMPLIMENTS, COMPLIMENTS OF SPAM. It's easy to win compliments when you start with SPAM Luncheon Meat. Because SPAM can be the start of a whole world of good things. Put it in a casserole. Add it to a salad. Make it into a midnight snack. Dice it up with eggs. Or fry it up by itself. Our special blend of pork shoulder and Hormel ham can really make a meal. And it's the perfect ingredient for your food budget. PINEAPPLE SPAM LOAF 1 can (12-oz.) SPAM Luncheon Meat 1 can (8-oz.) pineapple slices 1/4 cup brown sugar 14 tsp. dry mustard Cut four slices almost, but not quite, all the way through SPAM loaf. Cut pineapple slices in half and place one halved slice in each of the slits in the SPAM Place loaf in a small pie pan or shallow casserole; arrange remaining pineapple around SPAM. Combine brown sugar and dry mustard mixture with two tbsp. pineapple juice, spoon over SPAM. Bake in pre-heated 350° oven for 25-30 minutes, basting occasionally. Makes four servings. SPAM A LOT OF MEALS. BUT NOT A LOT OF MONEY.