SPANISH COOKBOOK VINTAGE 1966

The SPANISH COOKBOOK by Barbara Norman 1966 marked First Edition 246 pages Hard Cover No Dust Jacket "The 200 Best Recipes from the Kitchens of Spain" Tight Spine 8" X 5.5" X 1" No writing or marks on cover or in book Normal wear around edges of cover Tapas (Yes, this Spanish word was used in a 1966 cookbook) Tortillas, Gazpacho, Paella, Empanadas, etc. are all included in this wonderful book There is also a Table of Equivalent Measurements and Oven Temperatures And a Glossary of Spanish words like tapa, paella, gazpacho, etc. The recipes are all original Spanish recipes (not to be confused with Mexican). They vary greatly from one region of Spain to another. (The regions are explained in Chapter I ). The detailed recipes are posted in 14 different categories from tapas to desserts (See Photos) There is a narrative introduction for each chapter.