Salsa Cooking by Marjie Lambert (1994, Hardcover Cookbook)

Hi, thank you for checking this out. Discover the art of making delicious salsa with this hardcover cookbook written by Marjie Lambert. Full of mouth-watering recipes, Salsa Cooking offers a variety of courses and dishes focusing on sauces and dressings. The book contains 144 pages of illustrated content and is perfect for young adults and adults who love to cook. First published in 1994 by Book Sales, Incorporated, this first edition cookbook is a vintage item that will make a great addition to any book collection. With a height, width, and length of 11 inches, this nonfiction narrative type book is written in English and is perfect for salsa lovers who want to explore the diverse world of salsa.