Sandor Katz’s Fermentation Journeys: Recipes Techniques Traditions Around World

NEW. In this long-awaited follow up to the James Beard Award-winning "The Art of Fermantation", Sandor Katz shares recipes, processes, cultural traditions, and stories from around the globe that have inspired his life's work. He explores the transformative process of fermentation through both traditional customs and cutting-edge innovations, with detailed descriptions and recipes. Katz also shares important stories and accumulated wisdom through his unique lens of the farmers, makers, business owners and experimenters that he has met on his journeys as a fermentation revivalist and culinary adventurer. Book Retails for $35.00 USD