Seattle Kitchen by Tom Douglas | 2001 | First Edition

Seattle Kitchen by Tom Douglas, published in 2001 as a first edition, is a culinary treasure that showcases the vibrant flavors of the Pacific Northwest. Written by renowned chef and restaurateur Tom Douglas, this cookbook brings the essence of Seattle’s food scene into your home kitchen, featuring a collection of recipes from his popular restaurants. The book highlights fresh, local ingredients and presents a range of dishes, from simple appetizers to sophisticated entrees, all infused with the flavors of the region. With clear instructions and helpful tips, Seattle Kitchen makes it easy for home cooks to recreate restaurant-quality meals. This first edition is a must-have for food lovers, fans of Tom Douglas, or anyone interested in the diverse and delicious cuisine of the Pacific Northwest. Note: there is some writing on the cover, related to a salad recipe inside.