Second Edition 1949 Operation Vittles Cookbook W War 2 Berlin Airlift 2nd Ed.

This vintage cookbook is a must-have for collectors and cooking enthusiasts alike. With its second edition release in 1949, it contains valuable insights into basic and general cooking. The book is bound in hardcover and written in English, making it accessible to a wide audience. Its special attributes include being an original copy and featuring details about the Berlin Airlift during World War 2. The book was published by Deutscher and authored by various experts in the field of cooking. Its topics include an array of cooking methods and dishes that are bound to tantalize your taste buds.