Set of Two Williams Sonoma Cookbooks Steak and Chop and Hors D’Oeuvre

This lot of two cookbooks from Williams-Sonoma Kitchen Library is a must-have for any cooking enthusiast. With a variety of titles from mixed authors, this collection set is perfect for anyone looking to expand their culinary skills. Published by Simon & Schuster, these cookbooks cover a range of topics including cooking and kitchen techniques. The books are written in English and cover various genres such as cookbooks and cooking techniques. Whether you're a beginner or an experienced chef, this set is a great addition to your collection. Get inspired and try out new recipes with this amazing cookbook collection set! Includes hors d’oeuvres and steak and chop. In excellent new condition they’ve actually only ever been on display.