Silpat Baking Mats - Roul Pat x2

Set of 2 baking pats. French Roul’Pat No more parchment needed. Baking temperatures may need to be adjusted according to your specific oven. - Silpat® is effective in temperatures from -40°F to 500°F (or -40°C to 260°C). Place the liner on a perforated tray or a grid before handling. Lay the product to be baked or frozen directly on Silpat®. Store flat or rolled in a cool, dry location.